Kat Gordon started Muddy’s Bake Shop in Memphis as the Great Recession was looming. Twelve years later, she found herself grappling with the COVID-19 pandemic.
But as the famous saying goes, nevertheless, she persisted. And Muddy’s goes on, although not in a way that Kat’s business vision could have ever anticipated.
This week, we look at this young culinary entrepreneur and how she’s become one of Memphis’ most beloved bakers, while sharing her expertise.
You’ll also meet our CulinaryWoman of the Week, and hear about a new vegan cookbook with transatlantic appeal.
We’re so delighted to know how much you’re enjoying CulinaryWoman. Be sure to recommend us to your friends and networks. They’re welcome to sign up.
See you Sunday.